Our Blog (28) News from our restaurant

Daily Features for Week of 10/26

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ITALIANO PIZZA Brushed garlic, Italian tomatoes, soppressata, kalamata olives, fresh mozzarella, fresh basil SAUSAGE, PEPPA and HONEY Italian tomatoes, crushed peppers, sausage, peppadew peppers, fresh mozzarella, honey, parsley CUBANO SANDWICH Pulled pork, ham, Swiss cheese, pickle, deli mustard, on an artisan roll CHEESY TORTELLINI CASSEROLE Cheese Tortellini, Chorizo, rosemary mushrooms, Pomodoro, mozzarella…

Daily Features for Week of 10/12

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BLACKENED AHI TUNA SALAD Fresh baby spinach, hard boiled eggs, roasted peppers, mustard vinaigrette SHRIMP PINOLI PASTA Shrimp, garlic, spinach, pine nuts, lemon sauce, pasta BLT PIZZA Garlic, sea salt, béchamel, pesto, provolone, red onion, pork belly, dressed arugula and tomato…

Daily Features for Week of 10/05

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BLACKENED AHI TUNA SALAD Fresh baby spinach, hard boiled eggs, roasted peppers, mustard vinaigrette SALMON AND SPINACH CANNELONI Italian cheeses, lemon cream sauce SHRIMP ALFREDO PIZZA Garlic, alfredo, spinach, rosemary mushrooms, sundried tomatoes, shrimp, mozzarella BLT PIZZA Garlic, sea salt, béchamel, pesto, provolone, red onion, pork belly, dressed arugula and tomato…

Daily Features for Week of 9/28

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BLACKENED AHI TUNA SALAD Fresh baby spinach, hard boiled eggs, roasted peppers, mustard vinaigrette BREADED RAVIOLI APPETIZER Jumbo cheese ravioli, panko, pomodoro SHRIMP ALFREDO PIZZA Garlic, alfredo, spinach, rosemary mushrooms, sundried tomatoes, shrimp, mozzarella…

Daily Features for Week of 9/21

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ROASTED GARLIC AND CHICKEN PIZZA Roasted garlic, ricotta, provolone, pulled chicken, spring onion, fresh basil  FOUR CHEESE RAVIOLI Light pomomdoro, garlic, pesto…

2015 Old Town Restaurant Week

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MEDITERRANEAN FLATBREAD Old World Style- pesto, spinach, artichoke, gorbonzo bean, Kalamata, sun-dried tomato, feta FIRST COURSE: PEI MUSSELS- In white wine, garlic MOZZARELLA PIZZETTE- Local tomatoes, fresh mozzarella, pesto/balsamic drizzle MEZE PLATTER (FOR TWO)- Spanakopita, garlic whip, hummos, feta and olives, house flat bread SECOND COURSE: CIOPPINO- Corvina, shrimp, clams, mussels, tomato broth, toast points…

Daily Features for Week of 9/1

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PEAR GORGONZOLA SALAD (Lunch) Romaine lettuce, tomatoes, pecans, dried cherries, julienne pears, raspberry vinaigrette. CHEESY TORTELLINI CASSEROLE Chorizo sausage, rosemary mushrooms, baby spinach, pomodoro, mozzarella, baked in a cast iron skillet CHORIZO, SAUSAGE N’ HONEY Italian tomato, sausage peppadew, honey drizzle…

Daily Features for Week of 8/9: White Clam Pie

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BLACKENED AHI TUNA SALAD Peppercorn crusted tuna, baby spinach, roasted red peppers, cherry tomatoes, hard boiled egg in a mustard vinaigrette FOUR CHEESE RAVIOLI WITH TWO SAUCES Jumbo Raviolis, provolone, pomodoro, bechamel WHITE CLAM PIE Olive oil, Garlic, provolone, spinach, pancetta, roasted red pepper, parmesan cheese  SAUSAGE AND BROCCOLINI Olive oil, Garlic, Italian tomatoes, chorizo,…

Daily Features for Week of 8/3

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BREADED RAVIOLI APPETIZER Panko breaded cheese ravioli, pomodoro TORTELLINI IN VODKA SAUCE Cheese filled tortellini, pomodoro, cream, pesto MD CRAB PIE Garlic, béchamel, Old Bay, spinach, roasted pepper, crab, mozzarella, parmesan SAUSAGE, PEPPA, AND HONEY PIZZA Our crust, Italian tomatoes, chorizo, peppadews, fresh mozzarella, honey drizzle, fresh parsley  …

Daily Features for Week of 7/27

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BREADED RAVIOLI APPETIZER Panko breaded cheese ravioli, pomodoro TORTELLONI WITH SUMMER VEGETABLES Grilled zucchini, squash, red onion, garlic, pesto STEAK CAESAR PIZZA Garlic and olive oil, Italian cheeses, steak, topped with Caesar salad…