Daily Features for Week of 9/1

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PEAR GORGONZOLA SALAD (Lunch)

Romaine lettuce, tomatoes, pecans, dried cherries, julienne pears, raspberry vinaigrette.

CHEESY TORTELLINI CASSEROLE

Chorizo sausage, rosemary mushrooms, baby spinach, pomodoro, mozzarella,
baked in a cast iron skillet

CHORIZO, SAUSAGE N’ HONEY

Italian tomato, sausage peppadew, honey drizzle

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