Daily Features week of September 17

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THREE COURSE FEATURES

Monday and Tuesday 4pm-Close

MEDITERRANEAN SPAGHETTI

Thin spaghetti, garlic, olive oil, artichokes, Kalamata olives, spinach, sun-dried tomatoes, feta

VODKA ZITI BAKE

Vodka sauce, ziti, grilled chicken, parmesan, mozzarella, scallions

WOOD-FIRED HADDOCK

Garlic lemon wood-fired Haddock, asparagus, fried potatoes and onions

PIZZA SPECIAL

FIG PIZZA

Brushed garlic, bechamel, fresh mozzarella, red onion, house fig reduction, dressed arugula

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